Biodiversity & Food
WECF's overall goal for Safe Food Production and Sustainable Rural Development in the EU and EECCA region is that by 2020 all children, women and men have access to safe, regional, diverse and affordable food, free of hazardous chemicals, nano-particles and GMOs, based on fair trade and produced in harmony with nature and landscape, protecting water, soil, air and biodiversity.
Read more on the page Vision & Strategy.
Latest News & Reports
 |
Women Travel Grants Rio+20 Sustainable Development Conference Brazil, June 2012 |
 |
WECF and Eco-Accord Report of the 7th ‘Environment for Europe’ Ministerial Conference, 2011, Astana |
|
Women’s Intervention towards Rio+20: 5 Priority Actions |
Find more items on the page News & Reports.
Latest Press Release
WECF Newsletter 11-12/2011: Strong Position on Sustainable Development
Relevant information on the main WECF news and activities worldwide in November and December 2011.
03.01.2012 | WECF
Featured Project
 |
Armenia - Healthy Food for Pregnant Women
|
Find more items on the page Projects & Donors.
Latest Publications
|
Women’s Major Group: Rio+20 Position Statement - Summary |
 |
Final evaluation of WECF’s MFS1 Programme “Empowerment and Local Action” (ELA) |
 |
Annual Report WECF 2009 |
 |
WECF's position on biofuels |
 |
Video: Better toilets, better crops and better lives - Ecological Sanitation in Karakalpakstan, Uzbekistan |
 |
Make Biodiversity visible and tasteable |
 |
The Right to a Healthy Environment |
Find more items on the page Publications.
"The cooperation between WECF and Eastern European environmental NGOs gives a good basis for improving the environment and life conditions, in such way that the future generations of these countries can benefit." 
